Rumi on Louth

Best Known For

Samphire offers a unique dining experience with local seafood and foraged ingredients, blending island flavours with vibrant Mediterranean cuisine.

Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local seafood and native ingredients foraged from the island, infusing them with the vibrant and enticing flavours of Mediterranean cuisine, as you dine in a coastal vibe of rattan and cane chairs, polished concrete floors and potted greenery. Start your day the right way with avocado on a bagel with whipped ricotta, lime dressing, toasted seed cracker and poached eggs; while the lunch crowd devours pizza slices topped with vongole, mozzarella, tomato and nduja. For evening dining, think squid skewers, zhoug and green oil to begin, followed by duck breast, roasted beetroot and caramelised shallot.