Best Known For
Escargo Fua Grois served briosche and homemade caramalised onion and balsamic vinegar jam.
Restaurant & Catering Association Member
Features & Facilities
Seats: 32 Chef: Cyril Seguin
Opening Hours
Mon Closed
Tue 7:00 AM - 3:00 PM
Wed 7:00 AM - 3:00 PM
Thu 7:00 AM - 3:00 PM
Fri 7:00 AM - 3:00 PM
Sat 8:00 AM - 1:00 AM
Sun 8:00 AM - 3:00 PM
