Rye and Dough

Best Known For

Organic Sourdough bread and traditional french pastries.

Baking every day with love, head down Fitzroy Street in St Kilda to find Rye and Dough to appease all your bread and pastry cravings. Take a seat at Parisian-style bistro tables and chairs alfresco and watch the world pass by with an aromatic coffee and sweet pastry, or head indoors where the smell of freshly baked bread wafts in the air and cabinets overflow with all manner of temptations. Indulge your sweet tooth with a canelé – a light custard-like vanilla cake fashioned to look like a wine cork – or a golden flaky strawberry Danish; those with a savoury bent wrap their hands around a freshly baked baguette filled with ham, tomato and cheese, or a gourmet housemade beef ragu pie topped with sesame seeds. Grab a loaf of seeded wholewheat sourdough to take home on the way out.