Sage Yellowfin

Best Known For

Bugs and prawns, poached in white wine and garlic cream sauce, served with saffron rice.

Culinary excellence meets global flavours at Sage Yellowfin restaurant on Little Stanley Street in South Bank. This Brisbane venue sources the finest ingredients from local produce suppliers and markets to create a memorable Modern Australian dining experience in a stylish vibe of blue walls, glowing cane pendent lights and polished wood. Dive right in with char-grilled octopus with miso ginger butter, baby potatoes, smoked eggplant purée and chilli sauce; before tempting pasta choices such as blue swimmer crab lasagne, crustacean bisque, burnt sage and bottarga. Perhaps slow-braised beef cheek, with cauliflower purée, roasted potatoes, persillade sauce and crispy kale entices; finishing with a dessert of sticky date pudding, butterscotch sauce, honeycomb and vanilla bean ice cream.