Sakura Harbour
392 Harbour Dr, Coffs Harbour NSW
Best Known For
Sashimi - a range of fresh seafood; scallops, salmon and tuna or Gyoza - Home-made dumplings filled with pork mince and vegetables seasoned with garlic and ginger.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Natsuko Sakaki