Best Known For
Seafood Chowder with scallops, prawns, squid and fish
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Jess Watts, Mel Lewis, Johannah Davidso, Joe Misik
Opening Hours
Mon 8:30 AM - 3:30 PM
Tue 8:30 AM - 3:30 PM
Wed 8:30 AM - 3:30 PM
Thu 8:30 AM - 3:30 PM
Fri 8:00 AM - 9:00 PM
Sat 8:00 AM - 9:00 PM
Sun 8:00 AM - 9:00 PM
