Saltbush Fine Foods

Best Known For

All-day dishes like an egg and bacon melt, with cheese and relish in a Lebanese pita, as well as a mix of gourmet food products, stocked alongside Saltbush’s own label.

Set in a historic Queenscliff heritage building, Saltbush Fine Foods delights the inner gourmand with a well-rounded taste of Victorian farm produce, as a café and providore rolled into one. Lining the café in black square shelves is a gorgeous display of local and artisan goods; boutique sweets, truffle products and locally grown lettuce, tomatoes and herbs are just a few examples of the items available for purchase, alongside an amazing range of Italian pasta and sauces as well as Saltbush’s very own jams and chutneys. Gather around the open fireplace or go alfresco in the warmer weather and enjoy a brunch of Tuscan pork sausage, with tomato sugo, white beans, goats’ cheese and toasted sourdough; or tasty Turkish lamb borek, salad leaves, lemon vinaigrette, yoghurt and dukkah.