Samford Valley Hotel

Best Known For

Sticky ginger pork belly, cooked low and slow, served on creamy mash, with broccolini and a side of Asian crunchy noodle salad.

Hearty country dishes and flavourful combinations await hungry Brisbane foodies at Samford Valley Hotel on Main Street in Samford Village. Escape to the rustic charm of this hotel where an indoor-outdoor restaurant, beer garden, multiple bars, gaming room, function and kids’ playground ensure there is something to keep everyone occupied. From a menu supporting local suppliers, begin a memorable meal with kickin’ chicken wings and ranch dipping sauce, or Panko-crumbed calamari, tartar and lemon cheek; before devouring grass-fed eye fillet, topped with teriyaki marinated grilled prawns, chips, salad and peppercorn sauce. Pizzaholics pick up a slice of pulled pork, pineapple, Spanish onion, pepperoni, mozzarella and goats’ cheese on a smoky BBQ base; enjoyed with a glass of red wine.