Best Known For
South Australia's only licensed Kobe beef restaurant.
About Samurai Teppanyaki House
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets modern culinary techniques at this buzzing dining destination, where samurai-themed artwork and a vibrant décor await along with a menu featuring the finest Kobe and Wagyu beef, fresh seafood and local produce prepared on a teppan grill in front of your eyes. Signature omakase menus with wine pairing options make every visit unique; think dishes like salmon, kingfish and scallop sashimi, or lobster with sake cream sauce and wasabi aioli. Perhaps slice your knife into perfectly cooked dry-aged Wagyu with fried rice, grilled vegetables and a refreshing salad, enjoyed with a glass of Penfolds Shiraz.
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Samurai Teppanyaki House Menus/Downloads
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6 Venues for Your Next Private Dining Experience
From elegant upstairs dining rooms to small spaces to the side of the main restaurant area, there are private dining options to suit all events and pockets. Here are six to consider for your next cele...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay
Seats: 60
Opening Hours
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
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