Samurai Teppanyaki House

Best Known For

South Australia's only licensed Kobe beef restaurant.

Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets modern culinary techniques at this buzzing dining destination, where samurai-themed artwork and a vibrant décor await along with a menu featuring the finest Kobe and Wagyu beef, fresh seafood and local produce prepared on a teppan grill in front of your eyes. Signature omakase menus with wine pairing options make every visit unique; think dishes like salmon, kingfish and scallop sashimi, or lobster with sake cream sauce and wasabi aioli. Perhaps slice your knife into perfectly cooked dry-aged Wagyu with fried rice, grilled vegetables and a refreshing salad, enjoyed with a glass of Penfolds Shiraz.

  Restaurant & Catering Association Member