Santi's

Best Known For

Using underutilised Australian ingredients paired with bold Southeast Asian flavours such as yellow mussel curry, lemongrass, ginger and turmeric.

Fresh local seafood, cool beats, funky cocktails and tasty wines await Port Lincoln diners at Santi's on Liverpool Street. The menu focuses on combining bold flavours with underutilised fresh produce from the Eyre Peninsula delivered in a trendy vibe of leather banquette seating, portholes in the walls and a vibrant colour scheme, along with an alfresco area ideal for soaking up rays on balmy days. Pair a Pandan Colada with starters like smoked kangaroo kinilaw, bone marrow and chive sourdough, or charred kingfish wings, taro leaves, coconut milk and basil oil. For the main, think choices of sweet, sticky and spicy Korean pork ribs with fries and green apple slaw, or lobster with ginger, shallots and egg noodles, matched by an exclusive SA wine list. Finish sweetly with mango sorbet.