Santi's

Best Known For

Using underutilised Australian ingredients paired with bold Southeast Asian flavours such as Singaporean chilli crab and miso grilled tuna collar.

Fresh local seafood, cool beats, funky cocktails and tasty wines await Port Lincoln diners at Santi's on Liverpool Street. The menu focuses on combining bold flavours with underutilised fresh produce from the Eyre Peninsula delivered in a trendy vibe of leather banquette seating, portholes in the walls and a vibrant colour scheme, along with an alfresco area ideal for soaking up rays on balmy days. Pair a Pandan Colada with starters like seared tuna belly with pinakurat - a Filipino-style spiced vinegar - or charred kingfish wings with kaffir and tamarind glaze on a bed of taro leaves and spiced coconut milk. For the main, think choices of miso grilled tuna collar, Singaporean chilli crabs or a rack of sweet, sticky and spicy Korean pork ribs, matched by an exclusive SA wine list.