Sapori Toscani

Best Known For

Gourmet pizza such as the Alessandro, with San Daniele prosciutto, truffle mushrooms, buffalo ricotta and mozzarella cheese.

Rustic Italian fare made with quality ingredients only sourced from Italian suppliers is on the menu at Sapori Toscani on Westminster Street in Schofields. Born and bred in the homeland and trained in Naples where pizza originated, Chef Alessandro grew up cooking with his Nonna and Mamma instilling in him a passion for Italian cuisine and the art of pizza making. As tantalising aromas waft from the pizza oven, settle in with a glass of red and plate of beef and pork meatballs in Napoletana sauce to start; before picking up a slice of monthly changing pizza specials such as marinara, with San Marzano tomato, calamari, mussels, baby octopus, prawns, mozzarella, garlic and chilli. Vegetarians may opt for eggplant parmigiana, topped with Parmesan; before a divine dolci of Nutella pizza.