Sassone Cucina Italiana

Best Known For

Linguine Scoglio: a medley of mussels, pipis, prawns, scallops and garlic, cooked in white wine and olive oil.

Situated on Lorimer Street, Sassone Cucina Italiana restaurant offers panoramic views and the best of Italian cuisine in Melbourne's Docklands. Enjoy beautiful waterside vistas along with breakfast, lunch and dinner cooked with the best quality produce available, in warm and inviting surrounds of glowing circular pendents, dark wood tables and an interesting mix of artwork. From breaky plates of Sicilian baked eggs in Napoli sauce with pancetta, beans and sourdough to later starters like fried calamari and spicy chilli mayo, there is something on the menu to tempt all tastes. Pasta lovers are spoilt for choice with plates like fettuccine and salmon, flamed in Cognac pink sauce, or pick up a slice of Alessia pizza with Napoli, mozzarella, hot salami, capsicum and chilli.