Best Known For
TARTINES Prosciutto, green pea pesto, green apple and Meredith chevre. SHIPS FARE TO SHARE Arancini balls with béarnaise, kipfler potatoes, green peas, parmesan, mint & caper OR Lamb Cutlets with whiskey and maple syrup served with pea-basil mash.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Viteor Ditles
Opening Hours
Mon Closed
Tue 5:00 PM - 12:00 AM
Wed 5:00 PM - 12:00 AM
Thu 5:00 PM - 12:00 AM
Fri 4:00 PM - 12:00 AM
Sat 4:00 PM - 12:00 AM
Sun 4:00 PM - 12:00 AM
