Shambhala Espresso

Best Known For

Lamb Eggs Benedict: maple corn bread, cayenne spiced pumpkin Hollandaise, asparagus, kale, pickled radish, lemon braised lamb shoulder, roasted almond crumb and poached eggs.

It's hard to walk past the inviting shaded courtyard entrance of Shambhala Espresso tucked along Shaw Road in Wooloowin. A cosy nook awaits, ideal for catching up with friends over a coffee roasters brew while sitting comfortably amongst the potted greenery, exposed timber furnishings and outdoor ceiling fans. Shambhala Espresso offers an all-day seasonal menu, ensuring only the freshest produce available is used - the breakfast crowd can enjoy tasty delights of slow-braised baked beans, poached egg, pickled green chilli, roasted cauliflower, charred grape tomato, roasted almond crumb and sourdough toast. Perhaps Greek scrambled eggs hit the mark, with charred tomatoes, olives, red onion, pickled green chilli, lemon and oregano oil and feta; or a salmon, dill, caper and cream cheese bagel.