AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Applewood smoked lamb ribs, sour tamarind glaze, pickles and Aleppo pepper aioli.

About Sidewood Estate Cellar Door & Restaurant

Set amongst a mix of eucalyptus and landscaped gardens, Sidewood Estate Cellar Door and Restaurant on River Road brings hand-crafted wine and food to the Adelaide Hills. The jet-black cladded exterior and gable-roofed Hahndorf venue features local stone flooring and warm caramel leather banquettes, along with an eclectic collection of Australian artwork. Sample award-winning wines expertly paired with a Mod Oz menu indoors, or take to the enormous hardwood deck for a casual dining experience. Start your culinary adventure with rock lobster brioche, Szechuan aioli and shaved radish, or dill and gin cured salmon, crème fraiche and salmon crackle; before mains like tea-smoked duck, baby beets, wood oven pumpkin, crispy enoki, Thai basil and nam jim. teamed with a glass of estate Pinot Noir.

Sidewood Estate Cellar Door & Restaurant Menus/Downloads

Location & Map

6 River Road, Hahndorf 5245 SA - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  11:30 AM - 5:00 PM
Thu  11:30 AM - 5:00 PM
Fri  11:30 AM - 11:00 PM
Sat  11:30 AM - 11:00 PM
Sun  11:30 AM - 5:00 PM

Leave a Review

Member Reviews (3)

david30916

Fine Wine, food and service
Fine Wine, food and service with a great view

hadyn16385

oweninglis

Amazing modern Australian cuisine , fantastic wines and service
Spoilt for choice, with formal indoor dining surrounded by museum quality fine art.
More casual seating on the covered veranda and deck with gourmet pizza's , fun outdoor areas including the Apple Shed Bar , Petanque' courts and lawn areas , all serviced by friendly professional staff . Serving some of Australia's finest multi award winning cool climate wines.The highlight visit of the Adelaide Hills.