Six Acres Restaurant
Rydges Fortitude Valley, 601 Gregory Terrace, Bowen Hills QLD
Best Known For
Wagyu Imperial Blossom Scotch fillet with Shiraz-infused red wine jus and sides of creamy potato mash and green beans.
About Six Acres Restaurant
Located next to the Brisbane Showgrounds, Six Acres Restaurant on Gregory Terrace pays homage to the rich history of the area. In keeping with the agricultural significance of the Ekka, Six Acres Restaurant today remains one of Brisbane's premier steakhouse dining experiences; expect a refined ambience of black leather seats, walls adorned with pieces of china and moody lighting. Featuring the finest produce and meats from trusted local suppliers, you'll find the promise of only the best here, complemented with the perfect wines, handpicked for taste and pairing. Start with prawn-filled squid ink tortelloni, crab bisque and salmon pearls; before chimichurri marinated spatchcock, sweet corn and smoked paprika salsa, watercress, edamame and toasted walnut salad; finish with Italian tiramisu.
A few words from Six Acres Restaurant
Six Acres Restaurant is situated in the lively King Street precinct in Brisbane and showcases some of the best beef Australia has to offer. As Queensland is known for its cattle country and prized beef, you can expect that our Executive Chef, Francesco Trucco, will make your palate dance with his modern take on classic cattleman dishes.
Six Acres' seasonally changing menu ensures that you are always ordering in-season produce with careful consideration into where we source every item on our menu. Every dish has been created with care and expertise to ensure each ingredient acts in harmonious nature with all the elements on your plate, to create an explosion on your palate.
If this sounds too good to be true, our professional, knowledgeable wait-staff will enhance your experience and assist with pairing wines with your meal, ensuring you enjoy a wonderful evening in our modern Australian restaurant.
Six Acres Restaurant Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Francesco Trucco
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu