Sixty Smith
Best Known For
Modern unrestricted share plates such as braised Tuna Tataki with smoked oyster emulsion, celeriac and horseradish remoulade. Gluten Free menu.
About Sixty Smith
Fine without the fuss…that’s Sixty Smith restaurant and bar in Collingwood. Join the lively buzz of conversation at this trendy Smith Street venue and make yourself at home in plush surrounds of blue velvet chairs, gilded mirrors, bar stools and potted greenery, setting the scene for relaxed drinking and dining with family and friends. Pull up a seat at the bar and be entertained by the friendly bartenders before starting your adventure with one of the signature cocktails, such as a Scotch, Aperol, orange sherbet syrup and red wine foam creation. Then peruse a share plate menu boasting delicious choices like house-cured ocean trout, fennel jam, avocado mousse and rice cracker; while those with heartier appetites opt for dishes such as five-spice pork belly, braised red cabbage and torchon.
Sixty Smith Menus/Downloads
Specials & Events
More From Sixty Smith
RECIPES
Mint - Cocktail by Sixty Smith
A twist on the classic Southside – with a clear twist. Clarified lime juice and a mint oleo saccharum balance trusted flavours of gin in this near-see-through sipper.
ARTICLES
5 of the Best Happy Hour Deals in Town!
We head to our favourite venues for drinks and meal deals to make Happy Hour even happier…why limit happy to one hour? Here are five of our fave venues where every hour is happy:...
ARTICLES
6 Venues Where Creative Cocktails Rule the Bar
They might look right at the top of a glass, but a tiny paper umbrella and a twist of orange peel do not a cocktail make! Here are six venues where creative cocktails rule the bar:...
ARTICLES
Cocktail of the Week from Sixty Smith Mixologist Summer.
An extensive drinks list at Sixty Smith makes sure everyone is happy and mixologist Summer delivers big with her signature Mint cocktail – a twist on the classic Southside concoction....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Chef Greg
Generous, varied and delicious
Amazing food and atmosphere, thumps up to the team and chefs
Superb food and wonderful cocktails!
You will leave here feeling full! A great range of tasty food options and mouth watering cocktails! Yum!!
The food was exquisite! It is rare for me to find so many delicious vegetarian options on the menu! The kids enjoyed the food too!!!
Sensational tastes