Best Known For
Lobster Pasta, 2 GR Ribeye. Full blood Wagyhu, bone in ribeye.
Features & Facilities
Seats: 42 Chef: Grace Chen
Opening Hours
Mon 5:30 AM - 10:00 PM
Tue 5:30 PM - 10:00 PM
Wed 5:30 PM - 10:00 PM
Thu 5:30 PM - 10:00 PM
Fri 12:00 PM - 10:00 PM
Sat 12:00 PM - 10:00 PM
Sun Closed
