Best Known For
Smashed avo with medley tomatoes, fetta, lemon curd & mint. Doni's benni with mint infused pea puree on thick cut ciabatta with hollandaise & smoky pork floss.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay
Seats: 80 Chef: Hayley McCully
Opening Hours
Mon 8:00 AM - 2:00 PM
Tue 8:00 AM - 2:00 PM
Wed 8:00 AM - 2:00 PM
Thu 8:00 AM - 2:00 PM
Fri 8:00 AM - 2:00 PM
Sat 8:00 AM - 2:00 PM
Sun 8:00 AM - 2:00 PM
