Solo Pasta

Best Known For

Chorizo, beef fillet, tender chicken, bacon and a dash of cream in a tomato-based sauce.

There are three simple steps to dining at Solo Pasta on Beaufort Street in Mount Lawley, where pasta comes by the colour, flavour and metre. This trendy Italian eatery in Perth’s northern suburbs allows guests to choose the length of their dish, the flavour – classic, beetroot, or spinach – then the sauce, either tomato, cream or olive oil. Settle in with a glass of vino in surrounds of charcoal grey walls with timber accents and begin your journey with chorizo croquettes, lemon pepper squid or perhaps halloumi and carrot balls. Move on to a 3-metre serving of spinach pasta, with basil pesto, chicken, tomatoes, roasted capsicum, pine nuts and Parmesan, or twirl your fork around creamy beetroot pasta, lamb tagine and Moroccan spices. Classic crème brûlée is an indulgent finish to any meal.