Sosta Ristorante

Best Known For

Housemade pastas and mains using locally sourced, fresh and sustainable produce.

What you see on the plate is only half the story at Sosta Ristorante on Errol Street in North Melbourne. Whether you are enjoying a light lunch or a long leisurely dinner, you’ll delight in uniquely designed interiors and dishes carefully plated on the pass that show attention to detail is everything; settle into the dining room or sip a Spritz alfresco and watch the streetside action. Under the direction of Tuscan Head Chef and co-owner, Alex Tintori, expect dishes made with complex, artful techniques where foraging and fermentation are at the forefront; enjoy zucchini flowers with King prawn mousse, linguine with vongole or grilled pork belly, smoked sheep’s yoghurt, fresh broad beans and basil oil. Perhaps roasted Spring lamb saddle entices, with charred carrot purée and mustard leaf.