Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: James Alsop / Tina Alsop - Venue Manager Sommelier: Peter Barbe
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 9:00 AM - 9:00 PM
Fri 9:00 AM - 9:00 PM
Sat 9:00 AM - 7:00 PM
Sun Closed
