South Wine Bar

Best Known For

Wallaby ribs, sous vide for 10 hours, finished with crisp tapioca crumb, served with a sweet native pepperberry glaze and saltbush.

Expect to taste the season, see the best possible produce on your plate and interesting local drinks in your glass at South Wine Bar on Cascade Road in South Hobart. With a menu that truly isn’t like anywhere else, designed to served for two, it’s all about shared dining in rustic surrounds of exposed brick, polished concrete and a white subway-tiled bar, promising a cheeky cocktail or two. Perhaps get the party started with wallaby tartare, or buttermilk fried fish bites with charred lemon and house pickles. Move onto masterstock braised chicken drummettes, coated in bandit sauce, with a green leafy salad on the side; vegetarians opt for charred cauliflower with harissa, lemon tahini dressing and crunchy chickpeas, or mushroom skewers with miso glaze, sesame seeds and soy sauce.