D Hall of Flames

Best Known For

Chennai prawns, with coconut milk, tempered mustard, sun-dried chillies, tomato and onion gravy.

From the rich heritage of Indian cuisine to inventive twists, every dish is a journey at D Hall of Flames on Toorak Road in South Yarra. Fusing tradition with innovation to craft unique flavour combinations to set taste buds alight, this Melbourne dining destination features antique oak panelling and a view of charming Victoria Street, ideal for lingering over a memorable meal. Say Namaste to starters of peppered lamb rack with drunken sauce, or crispy fish Amritsari; before delving into classic curries such as red velvet butter chicken with tomato and cashew gravy, or lamb korma with yoghurt, chilli pepper, coconut, onion and tomato. Those who like a hit of heat opt for prawn vindaloo, best enjoyed with saffron rice, tamarind chutney, cheesy naan and papadums on the side.