Spice Odysee The Hidden Kitchen

Best Known For

Goan fish curry with dry-roasted spices and coconut milk.

Good food made with love is on the menu at Spice Odysee The Hidden Kitchen on Bussell Highway in Busselton. This dining destination exudes style with cheery yellow walls, polished timber floors and cosy table settings ideal for lingering over an Indian meal to remember; while the mobile curry van has been operating in the region for more than 20 years amassing a dedicated following of curry lovers. Start with a crispy chicken dosa with coconut, tomato chutney and lentil stew, or lamb samosas with fresh mint, dates and tamarind chutney; before slow-cooked goat curry with ginger, garlic, coconut milk and a side of steamed rice. Perhaps hot and spicy beef vindaloo tempts, best enjoyed with basmati rice, garlic naan and papadums; while vegetarians delve into a dahl and mixed vegetable curry.