Spice Odysee The Hidden Kitchen
Best Known For
MASALA DOSA A crispy, savory rice and lentil pancake filled with masala potatoes served with Coconut (contain nuts), Tomato chutney& Sambar (lentil stew). MIX VEGETABLE BHAJI Mix vegetable bhaji (onion, eggplant, potato, mushroom, green peas in chickpeas flour batter). GOAT CURRY Slow cooked goat in strong spices to tenderize along with ginger, garlic finished with coconut milk. Dosa, people are travelling from Sydney from these, stone grinding own dough.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Sathish Kumar