About Spice Temple Melbourne
Menu may include: bang bang white cut chicken, or stir-fried Wagyu in the style of 'Ma Po'.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Ben Pollard
Menu may include: bang bang white cut chicken, or stir-fried Wagyu in the style of 'Ma Po'.
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Ben Pollard
Wow! Great food. Make sure you bring a team so you can share some of these amazing dishes. Ask for Emma as your waitress- She'll spice it up even more!
Food was ok but service not up to much as I was there for nearly 3 hours and only got served 1 drink. Bit pricey as well.
Wow. Setting new standards for Melbourne decor, intimate and subdued. Discreet attention by knowledgable staff. We opted for Sichuan food which assaulted all our taste senses. Sweet,sour,hot spicy,numbing-brilliant.