Spiced by Billus
About Spiced by Billus
A few words from Spiced by Billus
Delhi goat curry, cooked on the bone with tomato, cinnamon, cardamom and yoghurt.
When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an uber-contemporary fit out of polished concrete floors, high ceilings and moody colour palette of charcoals, which complement a geometric orange feature wall. Offering an authentic menu, enticing crowds with flavoursome dishes to excite the senses, begin your taste journey with a plate of tandoori prawns, garlic, red chilli, yoghurt and spice. For the main affair, contemplate slow-cooked beef tikka masala, in a tomato-based gravy with capsicum, onion and garlic; or delve into Chef's special Punjabi fish curry, with basmati rice and garlic naan. Those who can't decide can opt for a banquet menu.
Modern Authentic Indian & Fusion Food
More From Spiced by Billus
RECIPES
Rasmalai - Chef Recipe by Jagminder Singh
This Indian dessert consists of small cakes of paneer (cottage cheese) immersed in sweet and creamy milk, flavoured with saffron.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Apple Pay, Cash
Seats: 135 Chef: Karan Sommelier: Anil
Loved the food and ambience
Very authentic daal makhani and saag paneer , very friendly staff and good service. We loved the entrees as well the paneer and chicken tikka were excellent, the spices were just right and presentation was superb! Highly recommended
Great Service :)
The food and the drinks were really good. I went with my family and they loved the ambiance. Kriti was the one who served us, her gesture and smile made us feel so welcomed. Thank you for the great experience. My family said they would love to come back and eat here.