Spiced by Billus
Best Known For
Chef’s Special Xacutti: chicken cooked in a rich delicious blend of local spices with fresh coconut, this dish is fiery and loaded with flavour.
About Spiced by Billus
When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus on Barangaroo Avenue to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an uber-contemporary fit out of polished concrete floors, high ceilings and moody colour palette of charcoals, which complements a geometric orange feature wall. Offering an authentic menu, enticing crowds with flavoursome dishes to excite the senses, begin your taste journey with a plate of fried curry leaf-dusted prawns, tossed with secret spices, or lamb seek kebabs cooked in the clay oven. For the main affair, contemplate hot and spicy beef vindaloo with a tangy vinegar kick, paired with steamed rice and garlic naan, or delve into a tender Punjabi-style goat curry.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Apple Pay, Cash
Seats: 135 Chef: Karan Sommelier: Anil
Loved the food and ambience
Very authentic daal makhani and saag paneer , very friendly staff and good service. We loved the entrees as well the paneer and chicken tikka were excellent, the spices were just right and presentation was superb! Highly recommended
Great Service :)
The food and the drinks were really good. I went with my family and they loved the ambiance. Kriti was the one who served us, her gesture and smile made us feel so welcomed. Thank you for the great experience. My family said they would love to come back and eat here.