St Albi Bar & Eatery

Best Known For

Grilled pork cutlet, nduja potatoes, charred corn salsa and gremolata.

Those seeking Modern Australian fare with a focus on the grill head to St Albi Bar & Eatery on Albert Road in Moonah. This Hobart dining destination exudes an industrial vibe with statement pendent lights, concrete and black subway tiles; while on balmy days head to the alfresco area to chill out with a cold beer and graze on plates like freshly shucked Tasmanian oysters. Get the party started with entrées of seafood chowder with salmon, shellfish and white wine cream, or lemon pepper squid with harissa aioli and fresh lemon. For the main affair, think char-grilled chicken breast stuffed with feta and sun-dried tomatoes, served with potato hash, slaw and bacon crumb; or Thai beef red curry, coconut rice, cashews, seasonal vegetables and Thai basil. Finish sweetly with chocolate cheesecake.