Stillwater at Crittenden
Best Known For
Eye Fillet, Pork Belly
About Stillwater at Crittenden
Nestled at the foot of Red Hill within the acclaimed Crittenden Estate is Stillwater, a modern vineyard restaurant showcasing the best of seasons produce in a truly beautiful setting. Since opening it's doors in 2004, Stillwater has gained a reputation as one of the Peninsula's finest, offering relaxed fine dining, indoors or out. Recently refurbished, the restaurant is light and breezy with neutral tones, timber cladding, brass features and a modern feel. Enjoy lunch with a view or an event to inspire. Our menu reflects the best of seasonal produce, sourced locally and organic where possible.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 150 Chef: Zac Poulier
Opening Hours
Groups & Functions
The quality of the food is the stand-out for functions and the venue is stunning with its water views. Only an hour outside of Melbourne this is truly a delight.
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Wonderful food and location. The smokey flavours of meat and fish cooked on the Spanish grill was a highlight.