Strato Melbourne - Bar and Restaurant
Best Known For
Honey-glazed duck breast, bulgur wheat, pickled prunes, fennel purée and spiced jus.
About Strato Melbourne - Bar and Restaurant
Embark on a multi-sensorial experience where the ordinary is transformed into the extraordinary at Strato Melbourne – Bar and Restaurant on Normanby Road in Southbank. Start your evening with a drink at Strato Bar & Lounge where you take in 360-degree views across the city, then head to the dining room to find a menu that evolves with seasons, inspired by air, water, ice, earth and living things. Expect Modern Australian dishes such as sustainably sourced salmon tartare, with beetroot and avocado to start; then delve into grilled lamb rack with braised shallots, celeriac purée and sides of steamed broccolini and rosemary roasted potatoes, paired with a glass of Pinot Noir. Finish with a decadent dessert of a dark chocolate cube with a caramel centre and chocolate biscuit filling.
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Specials & Events
More From Strato Melbourne - Bar and Restaurant
RECIPES
Monkey Mango - Recipe by Strato Melbourne - Bar and Restaurant
It’s tropical, refreshing, packs a punch and is a dessert in itself.
ARTICLES
Cocktail of the Week from Strato Melbourne – Bar and Restaurant
Embark on a multi-sensorial experience where the ordinary is transformed into the extraordinary at Strato Melbourne – Bar and Restaurant on Normanby Road in Southbank. Start your evening with a drink ...
ARTICLES
Sip Into Spring with 5 Must-visit Venues for Unique Cocktails Across Australia
Discover Australia’s must-visit cocktail spots this Spring! From refreshing guava granitas to smoky gin infusions, explore five venues serving unique, flavourful cocktails perfect for sunny days and b...
ARTICLES
Spring Nights and Terrace Lights – 4 Rooftop Bars to Take Life to New Heights
As Spring approaches, there’s nothing better on a warm night than enjoying a cocktail at a rooftop bar overlooking the city’s twinkling lights or the ocean. Spring is a renewed state of mind that shou...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Gagan Sharma
Delicious Food