Shake Up Easter Tradition with the Scotch Cross Bun!
FOOD & DRINK This Easter, creative Speyside Scotch whisky distillery, Benriach and one of Australia’s most acclaimed sweet spots, KOI Dessert Bar are shaking up tradition with the launch of the Scotch Cross Bun - a bold, whisky-infused reinvention of the beloved Easter treat.
What's On - Events & Specials
Modern Australian $$$$$
CHOPARD DAY OF HAPPINESS AFTERNOON TEA
The Langham, Sydney, Millers Point
In celebration of International Day of Happiness on Thursday 20 March 2025, we've partnered with luxury Swiss jeweller and watchmaker Chopard to present an exclusive Afternoon Tea experience. Delig...
Italian $$$$$
Roman Style Pizza
ReccoLab, Rozelle
Since 2016 we serve roman style pizza with a thin crispy crust. On your next visit try Capocollo a pork cold cut made from dry cured muscle running from the neck to the fourth or fifth rib of the p...
Cafe $$$$$ Open Now
Tony's Chocoloney Egg-stra Special Chocolate Eggs
O Superfood, Bondi Junction
Hop on by and pickup some delicious Chocolate Eggs before Easter! ?? The perfect sweet treat to accompany your coffee, they also make a fantastic gift! ??...
Modern Australian $$$$$
Oysters Thursday
Harbour View Hotel, The Rocks
Join us every Thursday from 6-7 PM for a special one-hour oyster frenzy – freshly shucked oysters for just $1.50 each!...
Recommended
European $$$$$ Open Now
Delisia Panino & Espresso Sydney
Forest Lodge
Located in the heart of Forest Lodge, indulge in irresistible artisan focaccia sandwiches at Delisia Panino & Espresso Sydney on Bridge Road. Housed in a quaint corner terrace, step inside to find ...
Italian $$$$$
Machiavelli Restaurant
Sydney CBD
Hidden away beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams support...
Modern Australian $$$$$
The Fairmont Restaurant
Sydney CBD
Located in the centre of Sydney’s CBD in the Occidental Hotel, The Fairmont Restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Fin...
Modern Australian $$$$$
The Strangers’ Restaurant at NSW Parliament House
Sydney CBD
Dining at Strangers’ Restaurant, on Macquarie Street in the heart of Sydney, takes diners on a fascinating journey through history, tracing the evolution of dining practices and food trends, along ...
Kitchens
The Difference Between a Crepe and a Galette
Read along to learn the differences between the sweet crêpe and the savoury galette, what fillings to use and even the history of Jour des Crêpes.
The Unsung Hero of French Cuisine
In every kitchen, fridge or pantry, lies a culinary staple that forms the back-bone to French cuisine. Often overlooked, this humble, golden ingredient is as much a cultural icon as it is an import...
A Mother's Day Special with Rhiannon Anderson on Her Angel Mum and becoming MasterChef Runner-up
This heartfelt chat with Rhiannon Anderson was a celebration of her own angel mother and the joys that being a contestant on MasterChef 2023 has brought to her life. To acknowledge the indomitable ...
Flavours of the Land: Exploring Australian Herbs and Spices
Discover the essence of Australian cuisine through its native herbs and spices. With ingredients like wattleseed and mountain pepper berries enhancing modern dishes, this article explores the cultu...
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