Menu Shake Up for Adelaide’s Newest Dining Destination: Station Road
DINING Adelaide’s newest dining destination, Station Road, has released a new menu with seasonal changes made to its popular offerings. In keeping with its philosophy of showcasing the best seasonal produce available, it’s the first major overhaul of the menu since its opening in November last year.
What's On - Events & Specials
Modern Australian $$$$$ Open Now
Fresh, Crispy & Oh-So-Satisfying
Sage Yellowfin, South Bank
?? Fresh, Crispy & Oh-So-Satisfying! ??? Golden, crispy, and irresistibly flaky—our Guinness Beer-Battered Hake Fillet is the ultimate comfort meal! Served with perfectly crispy chips and house-...
Modern Australian $$$$$ Open Now
A bright and early local ANZAC commemoration
Pancha Cafe, Hamilton
Steeped in rich national history, the suburb of Hamilton is home to the Cameron Rocks War Memorial, where a dawn service will be held at 5.00am. In support of our veterans and our local community, ...
Fusion $$$$$ Open Now
Mother's Day at Zazu!
Zazu Dining Room & Bar, West End
Celebrate Mother’s Day at Zazu and treat Mum to a day of great food, great wine and family – the ultimate pleasures! Experience a 2 course menu for just $69 per person....
French/European $$$$$ Open Now
Celebrate Easter The French Way at Haig Rd. Bistro
Le Coin Bistro, Red Hill
Join us at Haig Rd. Bistro, our sister venue, this Easter for delicious French dishes, great company, and a touch of indulgence! • Good Friday & Easter Saturday – Open as usual • Easter Sunday ...
Recommended
Modern Australian $$$$$ Open Now
Moo Moo The Wine Bar + Grill Brisbane
Brisbane CBD
Located in the heart of the city in the historical Port Office Building, Moo Moo the Wine Bar + Grill on Edward Street is one of Brisbane’s favourite steak restaurants. Nestled in the Stamford Plaz...
Modern Australian $$$$$ Open Now
Malt Dining
Brisbane CBD
A dining experience like no other awaits guests at Malt Dining on Market Street in the heart of Brisbane city. This rustic, chic fine dining venue spans three levels of a converted market building,...
European $$$$$ Open Now
Mr Edward's Alehouse & Kitchen
Brisbane CBD
Quality craft beer, Mod Oz eats and city life go hand and hand at Mr Edward’s Alehouse & Kitchen on Edward Street in the heart of Brisbane. Spacious interior and alfresco areas are ideal for all-ye...
Cafe $$$$$ Open Now
Keri Craig Emporium
Brisbane CBD
Discover Brisbane’s hidden treasure Keri Craig Emporium on Queen Street Mall for fashion, gifts, homeware and an espresso lounge. Located in the Brisbane Arcade, the espresso lounge is a regular ga...
Kitchens
The Difference Between a Crepe and a Galette
Read along to learn the differences between the sweet crêpe and the savoury galette, what fillings to use and even the history of Jour des Crêpes.
The Unsung Hero of French Cuisine
In every kitchen, fridge or pantry, lies a culinary staple that forms the back-bone to French cuisine. Often overlooked, this humble, golden ingredient is as much a cultural icon as it is an import...
A Mother's Day Special with Rhiannon Anderson on Her Angel Mum and becoming MasterChef Runner-up
This heartfelt chat with Rhiannon Anderson was a celebration of her own angel mother and the joys that being a contestant on MasterChef 2023 has brought to her life. To acknowledge the indomitable ...
Flavours of the Land: Exploring Australian Herbs and Spices
Discover the essence of Australian cuisine through its native herbs and spices. With ingredients like wattleseed and mountain pepper berries enhancing modern dishes, this article explores the cultu...
