Swells Terrigal

Best Known For

Swells Seafood Platter for Two: grilled King prawns, lemon chilli salad, kingfish sashimi, finger lime, oysters, tempura barramundi, house tartar, smoked salmon terrine, lavash, prawn dumplings, Szechuan and peanuts.

Overlooking the rolling waves of Terrigal, enjoy a drink on the terrace at Swells restaurant and bar on Terrigal Esplanade for an unforgettable coastal dining experience. This is as oceanfront as you get across the road from golden sands and balmy breezes; while indoors is light and bright with blond wood furniture, potted greenery and a well-stocked bar promising a cheeky cocktail or two. Dive right in with hiramasa kingfish sashimi, compressed watermelon, cucumber, finger lime, fennel and crispy eschalots; before mains such as char-grilled salmon fillet, grilled squid, jalapeño and tomato salsa, black rice, coriander and lime. Carnivores opt for grilled lamb backstrap, roasted cauliflower, crispy onion, beetroot, cucumber, lime and coriander yoghurt, enjoyed with a glass of Pinot Noir.

read more