Best Known For
We do a range of upmarket gastro pub classics such as gourmet pizzas made in our woodfired oven, seafood and steaks. We also brew our own lagers, pale ales and IPA's which you can only try exclusively at the Swordfish.
Features & Facilities
Seats: 300 Chef: George Ding
Opening Hours
Mon Closed
Tue Closed
Wed 12:00 PM - 9:00 PM
Thu 12:00 PM - 9:00 PM
Fri 12:00 PM - 9:00 PM
Sat 12:00 PM - 9:00 PM
Sun 12:00 PM - 8:00 PM
