Taj Indian

Best Known For

Bombay Beef: diced beef, cooked with potatoes, green chilli paste, coconut powder and a selection of spices.

Secret spice recipes await diners at Taj Indian on Owen Street in Huskisson. Rich maroon walls adorned with traditional artwork set the scene for family-friendly dining, while a glass frontage lets in ample natural light for a bright and breezy ambience, ideal for lingering over a large selection of dishes crafted from more than 20 years' experience in the kitchen. Alongside many vegetarian and vegan options, start with chicken pakora – tender pieces of boneless chicken, marinated in a tangy sauce and deep-fried; or samosas with mint sauce. For the main affair, it’s hard to go past classic butter chicken with saffron rice, garlic naan and papadums; or perhaps slow-cooked lamb masala, with mustard seeds, garlic and ginger. Cool things down with a dessert of mango kulfi, sultanas and nuts.