Taj Indian

Best Known For

Punjabi goat curry with special herbs, spices and fresh coriander.

Secret spice recipes await diners at Taj Indian on Owen Street in Huskisson. Walls adorned with traditional artwork set the scene for family-friendly dining, while a glass frontage lets in ample natural light for a bright and breezy ambience, ideal for lingering over a large selection of dishes crafted from more than 20 years' experience in the kitchen. Alongside many vegetarian and vegan options, start with achari lamb cutlets with yoghurt and cream, cooked in the tandoor; or deep-fried fish Amritsari served with a lemon wedge. For the main affair, it's hard to go past classic butter chicken with saffron rice, garlic naan and papadums; or perhaps slow-cooked lamb shank curry, with flavoursome spices, rice and roti tempt. Cool things down with a dessert of mango kulfi and gulab jamun.