Best Known For
Seasonal a'la carte menu, including dishes such as Smoked Applewood and Asparagus Tart served with mixed leaves and balsamic reduction and Fish of the Day -freshly prepared fish of the day with diced potatoes and a prawn, caper and toasted almond sauce. Breakfast and light lunch menu also. All prepared to order using fresh, locally sourced ingredients.
Tall Trees Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Lewis Budd
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 6:00 PM - 9:00 PM
Sat 9:00 AM - 11:00 AM
Sat 12:00 PM - 3:00 PM
Sat 6:00 PM - 9:00 PM
Sun 9:00 AM - 11:00 AM
Sun 12:00 PM - 3:00 PM
Groups & Functions
Menu on Consultation
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding