Tannins Brew

Best Known For

Brisket Burger: 12-hour smoked brisket, American cheese, pickles, slaw with house BBQ sauce and house chipotle mustard; served with a side of chips.

Brisbane foodies looking for a beer and burger fix head down Doherty Street in Brendale to discover vibrant brewhouse and grill, Tannins Brew. Head into an industrial-style vibe of polished concrete, recycled timber tables, black painted brick walls and statement lights dripping with greenery to sample a unique selection of seasonal and experimental brews, locally-made spirits and wine. There is also specialty coffee, burgers, loaded fries and steaks grilled over charcoal on offer to tempt all tastes; kick start your feast by sharing buffalo chicken wings, or nachos with brisket, mozzarella, onion, tomato and corn salsa and sour cream. Slice your knife into perfectly cooked striploin steak, chips, slaw and gravy, or chow down on a pulled lamb burger with lettuce and yoghurt mint sauce.