Tannum Surf Club

Best Known For

Seafood Parmigiana: chicken schnitzel topped with a selection of seafood in a creamy garlic sauce with cheese.

Stroll up from the sand for an icy cold brew on the balcony, as balmy sea breezes rustle nearby trees, at Tannum Surf Club on Millenium Esplanade in Tannum Sands. Housed in a distinctive sea blue building, this restaurant is as close to the crashing waves as you can get, with ocean views at every turn from a full glass frontage opening onto a sunny deck, where lingering over lunch is encouraged. Evening diners can watch the sun turn pink as they ponder a Mod Oz menu, starting with duck and plum spring rolls and BBQ plum sauce; before devouring rib fillet, vegetables and mushroom sauce, or grilled chicken breast, mash, steamed greens, crispy pancetta, pistachio dust and red wine jus. Pasta lovers won’t go past fettuccine with chicken, pumpkin, pine nuts and tomato in a creamy pesto sauce.