Tanswells Commercial Hotel

Best Known For

Braised Sicilian spiced goat, polenta, labneh and parsley salad.

Head to historic Tanswells Commercial Hotel on Ford Street in Beechworth to refuel and recharge after a day exploring what the Victorian High Country region has to offer. Serving ice-cold beer and pub grub with flair, this watering hotel has been a landmark since the 1870s with its double-storey brick building, fretwork-rimmed verandah and covered alfresco area. Join the lively buzz of conversation over a beer and graze on BBQ lamb cutlets, or chicken liver parfait; before hearty mains such as wild venison schnitzel, apple and cabbage slaw and parsley sauce. Slice a knife into perfectly cooked beef striploin with chips and café de Paris butter, or chow down on beer-battered fish and chips, with lemon, tartar sauce and salad. Apple and hazelnut crumble makes for the ideal sweet finish.