Tanswells Commercial Hotel

Best Known For

Wild venison schnitzel served with apple and cabbage slaw and parsley sauce.

Head to historic Tanswells Commercial Hotel on Ford Street in Beechworth to refuel and recharge after a day exploring what the Victorian High Country region has to offer. Serving ice-cold beer and pub grub with flair, this watering hotel has been a landmark since the 1870s with its double-storey brick building, fretwork-rimmed verandah and covered alfresco area. Join the lively buzz of conversation over a beer and snack on fried chicken bites, or BBQ prawns, basil, garlic and chilli; before hearty mains such as sausages, mash, caramelised onions, mustard cream and chives. Slice a knife into perfectly cooked Scotch fillet with chips and café de Paris butter, or chow down on beer-battered fish and chips, with lemon, tartar sauce and salad. Chocolate mousse makes for the ideal sweet finish.