Taqueria
Best Known For
Red tuna ceviche and the Carne con Ejotes, Scotch filet, green beans, patatas bravas, grilled lime & salsa rojaserved with warm tortillas.
Features & Facilities
Seats: 70 Chef: Luis Zaleta
Red tuna ceviche and the Carne con Ejotes, Scotch filet, green beans, patatas bravas, grilled lime & salsa rojaserved with warm tortillas.
Seats: 70 Chef: Luis Zaleta