Best Known For
Red tuna ceviche and the Carne con Ejotes, Scotch filet, green beans, patatas bravas, grilled lime & salsa rojaserved with warm tortillas.
Specials & Events
Features & Facilities
Seats: 70 Chef: Luis Zaleta
Opening Hours
Mon Closed
Tue 11:30 AM - 4:00 PM
Tue 5:00 PM - 9:00 PM
Wed 11:30 AM - 4:00 PM
Wed 5:00 PM - 9:00 PM
Thu 11:30 AM - 4:00 PM
Thu 5:00 PM - 9:00 PM
Fri 11:30 AM - 4:00 PM
Fri 5:00 PM - 9:00 PM
Sat 11:30 AM - 9:00 PM
Sun 11:30 AM - 9:00 PM
