Terra Canberra

Best Known For

8-hour smoked pork belly and peach ketchup.

Canberra's latest produce-driven foodie destination, Terra on Marcus Clarke Street brings flair to the city's CBD. Boasting a light, open and inviting interior, with communal-style bench seating as well as table settings, Terra's olive green décor, blond wood and concrete finishes, set a chilled out vibe. Pick up a cup of Dukes Specialty Roasters latte and choose from breakfast and lunch offerings catering to all tastes from healthy acai bowls, grab and go options to an ever-evolving a la carte menu. Food is served canteen-style and an island bench displays an abundance of market produce, while guests tuck into a cheese steak baguette with Scotch fillet, capsicum, onion, pickled chilli and chips; or charred stuffed squid with nduja, bacon sauce and preserved lemon.