The 203

Best Known For

Wagyu bone-in sirloin, roasted pumpkin cappellacci, lobster linguine, signature 203 double smashed cheeseburger and tiramisu.

Bringing together award-winning beef and classic Italian flavours, The 203 on the corner of Ann and Marshall Streets delivers a steakhouse experience like no other in Fortitude Valley. As Stanbroke’s flagship restaurant, The 203 showcases the very best of paddock-to-plate ethos with all beef exclusively sourced from the Australian, family-owned beef producers, ensuring unmatched quality from farm to table. Find a relaxed yet refined atmosphere with a front-row seat to the magic of the kitchen as you delve into plates of grilled half-shell Abrolhos Island scallops, truffle butter, hazelnut, lemon and chives. From the fire come dishes such as pure Wagyu, crispy polenta, truffle crème and caviar; or linguine with lobster, limone, aglio, olio, pepperoncino and basil.