The 203
Best Known For
Wagyu bone-in sirloin, roasted pumpkin cappellacci, lobster linguine, signature 203 double smashed cheeseburger and tiramisu.
About The 203
Bringing together award-winning beef and classic Italian flavours, The 203 on the corner of Ann and Marshall Streets delivers a steakhouse experience like no other in Fortitude Valley. As Stanbroke’s flagship restaurant, The 203 showcases the very best of paddock-to-plate ethos with all beef exclusively sourced from the Australian, family-owned beef producers, ensuring unmatched quality from farm to table. Find a relaxed yet refined atmosphere with a front-row seat to the magic of the kitchen as you delve into plates of grilled half-shell Abrolhos Island scallops, truffle butter, hazelnut, lemon and chives. From the fire come dishes such as pure Wagyu, crispy polenta, truffle crème and caviar; or linguine with lobster, limone, aglio, olio, pepperoncino and basil.
The 203 Menus/Downloads
Specials & Events
More From The 203
RECIPES
No. 6 Cocktail - Recipe by The 203 Mixologist Michael Woltmann
This is your all-season Queensland drink for people who like the flavour profile of a Porn Star Martini, but want something more refined with a local touch. It has the perfect balance of sweetness and zest.
ARTICLES
The Most Romantic Restaurants for a Perfect Date Night
Looking for the best romantic restaurants? From candlelit Indian feasts to waterfront fine dining, these venues offer the perfect setting for a special night out....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 85 Chef: Ben O'donoghue
When the menu is written in meat that says something!
Top class food and service
Best steak in Brisbane!