Best Known For
bacon bun - streaky bacon, buttery fried farm egg, relish, aioli, potato bun. sourdough toasties - wood-smoked ham, cheddar, red pepper jam, parsley baked beans, cheddar + chives house-made sauerkraut, dijon mustard, provolone. Chef Bridget is a 3x chef hat award winner.
About The Albion Cafe
Local award winning wine from Half Moon Vineyard.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 77 Chef: Bridgette Leahey
Opening Hours
Mon 7:00 AM - 2:00 PM
Tue 7:00 AM - 2:00 PM
Wed Closed
Thu 7:00 AM - 2:00 PM
Fri 7:00 AM - 2:00 PM
Sat 7:00 AM - 2:00 PM
Sun Closed
