The Alley
Best Known For
Bang Bang Satay Chicken: crispy rice paper roll, pan-seared chicken coated in housemade satay sauce, coconut rice, fresh herbs, bean sprouts and crushed toasted peanuts.
About The Alley
Turn little moments into memories at The Alley on Normanby Street in Yeppoon. Effortlessly transitioning from morning to night, week to weekend, coffee to cocktail, whatever you are after The Alley knows the way; slow down, unwind and appreciate the little things at this oasis-like dining destination that feels familiar but at the same stroke inspires a thought. Start the day The Alley way with a breaky of the Ben Jammin – poached eggs, Hollandaise, bacon, cheese and Dijon mustard croquettes, sprinkled with chimichurri – or granola, coconut yoghurt, fruit and honey. The lunch crowd enjoys a cold Sauvignon Blanc with a hot smoked salmon poké bowl, brown rice, fresh vegetables and toasted sesame dressing; or chow down on a cheeky chicken burger, with Asian slaw, Kewpie, bacon and fries.
A few words from The Alley
Photo credit: Leah Green.
The Alley Menus/Downloads
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More From The Alley
RECIPES
Breaky Burger Sausaje Wallet - Chef Recipe by Linda Johnston
A lip-smackin’ tasty little breaky burger.
ARTICLES
Golden Days, Balmy Nights and Great Cuisine – Four Capricorn Coast RCA-winners to Taste Test.
The Capricorn Coast is exciting, diverse and breathtakingly beautiful – visitors enjoy golden days and balmy, moonlit evenings with brilliant sunsets and scents of the tropics. It is also home to grea...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 130 Chef: Linda Johnston
Beautiful food in a great location with friendly staff