The Beach Club Restaurant

Best Known For

Duck breast a l’orange with braised witlof, orange caramel, roasted hazelnuts, orange zest and carrot purée.

With its spectacular beachfront setting and contemporary, seasonal menu, the Beach Club Restaurant on Resort Drive on Hamilton Island offers a tranquil, child-free environment and a memorable dining experience. Open for lunch and dinner, overlook the crystal blue waters as you chill out with an ice-cold glass of wine and take in all the Island has to offer, before indulging the taste buds with starters such as beetroot cured salmon, pickled beetroot purée, fennel, crème fraiche, baby cucumber and orange. For the main affair, think fettuccine with prawn, crab, chilli, garlic, capers, rocket, tomato and anchovies, or Panko crumbed pork cotoletta with honey caper herb emulsion, Parmesan, wild rocket and lemon. Dark chocolate delice, hazelnut and mandarin sorbet make for a decadent finish.