The Birdhouse

Best Known For

Woodfired pork belly, charred cabbage and tomato butter.

Showcasing the art of woodfire cooking, discerning foodies head to The Birdhouse on Barossa Drive in Minchinbury for a unique and delicious dining experience. Expect a rustic vibe of corrugated iron, timber beams, potted greenery and polished wood floors, setting the scene for enjoying locally sourced ingredients and traditional techniques at this hidden gem in Western Sydney. Enjoy brunch with family and friends while devouring Mediterranean eggs Benny with spinach, eggplant, roast tomato, poached eggs and Hollandaise on sourdough; or stop in later and start with Wagyu beef skewers, spiced tahini and honey glaze. Perhaps pick up a slice of the Prawn Star pizza with bianca sauce, prawns, spinach, garlic and bottarga; or Hold On Cowboy with BBQ brisket, onion, asadillo and jalapeño.