The Black Footed Pig Tapas Bar & Kitchen

Best Known For

Slow-roasted lamb shoulder, crispy potatoes, mojo mojo and a side of braised fennel, saffron, goats’ cheese, seeds and nuts.

Hobart tapas lovers head to The Black Footed Pig Tapas Bar & Kitchen on Hunter Street to see and be seen. Relocating to the MACq 01 waterfront hotel - part of the former bustling wharf market precinct and later giant shipping shed - Black Pig creates a fun and funky vibe to mingle with friends over a drink of choice. An ever-evolving menu using fresh local and ethically sourced produce, plates up mouth-watering morsels of Tasmanian octopus, chickpeas, chilli, sherry and black sesame, or delve into lamb leg, Moorish white beans and mojo verde. Perhaps dry-aged grass-fed Tasmanian Porterhouse hits the mark with sides of polenta cake, roasted beetroot and lemon pepper cauliflower; finish indulgently with a dessert such as chocolate tart, Earl Grey ice cream and prunes.