AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Tapas plates to share such as Tasmanian octopus, ajilio, pimenton and alubias.

About The Black Footed Pig Tapas Bar & Kitchen

Hobart tapas lovers head to The Black Footed Pig Tapas Bar & Kitchen on Hunter Street to see and be seen. Relocating to the MACq 01 waterfront hotel - part of the former bustling wharf market precinct and later giant shipping shed - Black Pig creates a fun and funky vibe to mingle with friends over a drink of choice. An ever-evolving menu using fresh local and ethically sourced produce, plates up mouth-watering morsels of raw fish, roasted red peppers, garlic and olive oil, or delve into whole braised lamb neck with sides of mixed leafy greens and crispy potatoes with black garlic aioli. Perhaps pasture-fed Scotch fillet hits the mark with pepperberry mustard, jus, piquillo peppers, mixed leaf salad and potatoes; finish indulgently with white peach, honey and walnut parfait with sherry.

Location & Map

5/18 Hunter Street, Hobart CBD 7000 TAS - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 150   Chef: Joshua Retzer  

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Opening Hours

Mon  Closed
Tue  Closed
Wed  4:30 PM - 9:30 PM
Thu  4:30 PM - 9:30 PM
Fri  12:00 PM - 10:00 PM
Sat  12:00 PM - 10:00 PM
Sun  5:00 PM - 9:00 PM

Groups & Functions

  • Up to 120 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

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