Best Known For
Aged Beef Tenderloin, Onion Jam, Roasted Bone Marrow, Mash Potato + Jus or Confit of Duck, Roasted Beets, Rocket + Citrus Salad with Blood Orange Dressing
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: David Page
Opening Hours
Mon 9:00 AM - 3:00 AM
Tue 9:00 AM - 3:00 AM
Wed 9:00 AM - 3:00 AM
Thu 9:00 AM - 3:00 AM
Fri 9:00 AM - 3:00 AM
Sat 9:00 AM - 3:00 AM
Sun 9:00 AM - 3:00 AM
