The Cape Lodge Restaurant
Best Known For
Three or five-course daily changing menus, featuring a selection of favourite seasonal signature dishes.
About The Cape Lodge Restaurant
Long one of the great dining rooms in Western Australia, The Cape Lodge Restaurant on Caves Road in Yallingup provides an ingredient-driven menu utilising the finest produce. Situated on a 40-acre property with a pristine vineyard, manicured gardens, lake and bushland, this venue is an ideal destination for guests seeking a luxury base from which to explore one of the world’s finest wine regions. From a menu curated daily by Head Chef Adam Robson Chew, enjoy a leisurely breakfast of fresh fruit, house-baked pastries and muesli, followed by a delicious warm breakfast overlooking the lake. Dine in the evening and select from a three or five-course menu; begin with beef cheek, shaved brassica and beef consommé and progress to lamb shoulder, borlotti beans and sorrel, enjoyed with a red wine.
The Cape Lodge Restaurant Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Adam Robson Chew Sommelier: Guido Pisani
Opening Hours
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Dinner Party
Chef Tony Howell always delivers
Cape Lodge and Chef Tony Howell are like a good marriage and it's so good that they are back together again. The food is outstanding, service impeccable and the setting is best described as understated elegance. It's pricey but worth it.
Elegant venue with lovely food. Service was attentive.
I would honestly consider selling my mother to dine here again. Exquisite!