The Clove Indian Restaurant

Best Known For

Goat Rezella: succulent, tender goat meat on the bone, authentically cooked with ginger, garlic and aromatic spices.

For more than two decades, The Clove Indian Restaurant on Beach Street in Coogee has been showcasing the finest food from colourful India. Expect large windows, white-clothed tables and a warm, inviting vibe telling tales of India’s rich culinary heritage as you ponder an extensive menu with all the favourites from the Sub-continent. Embark on your foodie adventure with char-grilled zesty chilli chicken wings, or King prawns, sautéed with five spice and garlic; before delving into chicken cooked with pistachio and saffron in a creamy sauce with basmati rice, cheese and garlic naan. Perhaps Mughlai duck entices cooked with a touch of garam masala, while those who like a hit of heat opt for beef vindaloo in a tangy sauce; cool things down with gulab jamun and avocado kulfi or rasmalai.